Banquet Information

From business meetings to pre-nuptials, Brother Sebastian's is the perfect location for your banquet.

We strive to make your reservation with us as stress-free as possible while giving our undivided attention to the details that will make your function a success.

From simple to sophisticated, we will work with you to bring together ideas on setup, menu and any special needs you may have for your group.

Any and all questions or ideas for your event are welcome. Just give us a call!

Banquet Manager: Debra Jones 402-330-0300

 

 
Dinner Banquet Menu
All entrees include prepared salad, bread, baked potato and vegetable.
Steaks
Top Sirloin 19.95
New York Strip  Top Seller! 24.95
Petit Filet 23.95
Filet 26.95
T-Bone 31.95
Ribeye 24.75
Seafood
Fried Shrimp 16.95
Fried Stuffed Shrimp 19.95
Fried Scallops 17.95
Salmon Fillet   Top Seller! 18.95
Halibut Steak 20.95
Fowl
Breast of Chicken 14.95
Chicken Oskar    Top Seller! 21.95
Chicken and Sirloin 20.95
Specialties
Filet Sebastian (12 oz. Filet) 33.95
Filet Oskar 28.50
New York Pepperstrip 25.75
Group Appetizers
Jumbo Gulf Shrimp Cocktail (per 100 pcs.) 180.00
Large Combo Platters (feeds 50) 70.00
Lunch Banquet Menu
Sandwiches
include french fries
Prime Rib Sandwich au jus 9.95
French Dip Sandwich au jus    Top Seller! 8.95
Char-broiled Chicken Sandwich  Top Seller! 7.95
Reuben Sandwich 7.50
Prime Rib Reuben 8.95
Burgers (ea. topping 25 cents extra) 6.95
Salads
Salad Bar 6.95
Soup and Salad Bar   Top Seller! 7.95
Steaks
include salad, bread and baked potato
Queen Prime Rib 18.95
King Prime Rib 20.95
Luncheon Sirloin 14.50
Top Sirloin 17.50
New York Strip 21.95
Petit Filet 20.95
Filet 23.95
Seafood
include baked potato and bread
Deep Fried Scallops 9.95
Fried Shrimp (3 shrimp)   Top Seller! 7.95
Stuffed Shrimp (3 shrimp) 9.50
Salmon Fillet    Top Seller! 13.95
Halibut Steak 13.95
Specialties
Beef Stroganoff 9.25
Chicken Benedictine (w/ sauteed mushrooms and hollandaise) 8.95
 

Salads can be added to any luncheon entree for only an additional $2.00 per salad!

Desserts
Turtle Pie 4.95
Strawberry Shortcake 4.95
Cheesecake 4.50
Chocolate Mousse Cake 5.95
Typical Cocktail Price Range 5.75-8.50
Typical Beer Price Range 2.75-4.75
Typical Wine Price Range       click here for Wine List page
 

 

Business Meetings
Your corporate event may easily be direct-billed to your company!

We also have access to any A/V supplies you may need for your presentations.

Call 402-330-0300 and ask for our Banquet Manager, Debra Jones, to make arrangements.

 
Menu Information
Our Banquet Menus are  modified from our normal menus. Selections from our normal menus that require lengthy preparation have been removed.

 

 

 

Party Room Information

  • We have nine different dining areas (many with fireplaces) that may be available for your group, based on your needs, availability of space and your group size.

  • There is no fee for the private use of dining rooms. A  deposit of $10.00 per person (up to $250.00)  may be required at the time of booking to hold a room for private use. The deposit will be credited to your bill (minus $10.00 per person charge for any no-shows) once we have determined the pre-arranged terms of your reservation have been met.

  • You may decorate the room to your liking as long as all decorations are easily removed and disposable.

  • We provide unique, pre-printed menus for each place setting when your menu is limited in choice. The menus may be personalized to reflect the purpose of your event.

  • A choice of three items will be available to your group. Children's menu items do not count towards the three choices. If you need assistance, our banquet manager can help guide you on making selections.