| Shrimp Cocktail |
9.95 |
Slow Cooked King Prime Rib |
24.50 |
| with our zesty cocktail sauce |
|
Slow Cooked Queen Prime Rib |
21.95 |
|
|
Filet |
26.95 |
| Escargot |
6.95 |
Petit Filet |
23.95 |
| baked in garlic butter |
|
New York Strip |
24.95 |
|
|
Top Sirloin |
19.95 |
| Baked French Onion Soup |
5.25 |
Club Sirloin |
17.95 |
|
|
Petit Sirloin |
16.95 |
| Lobster Bisque |
5.25 |
T-Bone |
31.95 |
| flavored with sweet cold water
lobster tail |
|
Ribeye |
24.75 |
|
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|
|
| Smoked Salmon |
8.50 |
Ground Sirloin |
14.95 |
| with capers and shaved red onion,
served with |
|
with mushroom sauce |
|
| pumpernickel points and cream
cheese |
|
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|
|
Filet Sebastian |
33.95 |
| Carpaccio |
9.95 |
12 oz. center cut tenderloin charbroiled to your |
|
| shaved raw strip sirloin served
with capers, |
|
liking and served with sautéed mushrooms and
|
|
| red onion, Dijon mustard,
pumpernickel points |
|
hollandaise sauce |
|
| and cream cheese |
|
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|
|
New York Pepper Strip |
25.75 |
| Sautéed Mushrooms |
5.25 |
lightly crusted in black peppercorns and served |
|
| Garlic Cheese Bread |
4.95 |
with a spicy pepper sauce |
|
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|
|
Filet Oskar |
28.50 |
| Deep Fried Appetizers |
|
petit filet served with crabmeat, asparagus
and
|
|
|
|
hollandaise sauce |
|
| Onion Rings |
4.95 |
|
|
| Breaded Mozzarella Sticks |
6.50 |
Stuffed New York Strip |
29.95 |
| Breaded Mushrooms |
5.25 |
filled with crab and shrimp stuffing and topped |
|
| Breaded Cauliflower |
5.25 |
with hollandaise sauce |
|
| Jalapeno Poppers |
6.25 |
|
|
| Small Combo Platter |
6.95 |
Chateaubriand ( for two) |
56.95 |
| Large Combo Platter |
14.95 |
center cut tenderloin, served with a medley
of
|
|
|
|
new potatoes, asparagus, carrots, pearl onions, |
|
|
|
sautéed mushroom caps, onion rings and |
|
|
|
mushroom sauce |
|
| C H I C K E N
& FOWL |
|
|
|
|
|
Sirloin Sebastian (for two) |
43.95 |
| Breast of Chicken |
14.95 |
same as above, but with our Choice top
sirloin |
|
| two broiled breasts of chicken on white rice.
Plain |
|
|
|
| or with your choice of sweet and sour or
teriyaki |
|
Baby Back Ribs |
19.95 |
|
|
half rack of pork ribs, slow cooked to
fall-off |
|
| Chicken Cordon Bleu |
15.95 |
-the-bone perfection and finished with a hearty |
|
| breaded breast of chicken wrapped around ham |
|
BBQ sauce |
|
| and Swiss cheese |
|
|
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|
|
Beef Stroganoff |
14.95 |
| Chicken Oskar |
21.95 |
served over fettuccini |
|
| a blend of chicken breast, crab meat, |
|
|
|
| asparagus and hollandaise sauce |
|
B E E F &
S E A F O O D |
|
|
|
|
|
| Chicken Rolled Asparagus |
17.95 |
Steak and Crab |
31.95 |
| grilled chicken breasts rolled around
asparagus, |
|
Steak and Shrimp |
23.95 |
| served on a bed of rice and topped with
grilled |
|
Steak and Frog Legs |
25.95 |
| onions and tomatoes |
|
Steak and Lobster |
32.95 |
|
|
Filet and Crab |
37.95 |
| Chicken and Sirloin |
20.95 |
Filet and Shrimp |
30.50 |
| petit sirloin and char-broiled chicken breast |
|
Filet and Frog Legs |
31.95 |
|
|
Filet and Lobster |
39.50 |
| Rock Cornish Game Hen |
16.95 |
Prime Rib and Crab |
36.95 |
| whole hen marinated in white wine and |
|
Prime Rib and Shrimp |
28.95 |
| seasonings, stuffed with long grain and wild
rice |
|
Prime Rib and Frog Legs |
30.95 |
| and oven finished |
|
Prime Rib and Lobster |
38.95 |
|
|
|
|
| Chicken and Pasta |
16.95 |
|
|
| spiced chicken with fresh peppers and
fettuccini |
|
S E A F O O D |
|
| in a light Alfredo sauce |
|
|
|
|
|
Shrimp |
16.95 |
|
|
lightly breaded and deep fried |
|
| C H I L D R E N ' S
M E N U |
|
|
|
|
|
Stuffed Shrimp |
19.95 |
| Hamburger/Cheeseburger with fries |
6.95 |
filled with crab meat and cheese. Deep fried |
|
| Fried Shrimp Dinner with fries |
8.50 |
|
|
| Chicken Breast Dinner with fries |
7.95 |
Coconut Shrimp |
17.95 |
| Sirloin Steak with fries |
12.75 |
covered in coconut breading and deep fried |
|
| Beef Stroganoff with garlic toast |
7.75 |
|
|
|
|
Scallops |
17.95 |
|
|
lightly breaded and deep fried |
|
|
|
|
|
|
|
Halibut Steak |
20.95 |
|
|
grilled |
|
| D E S S E R T S
|
|
|
|
|
|
Fresh Pacific Salmon |
18.95 |
| New York Deli-Style Cheesecake |
4.50 |
grilled |
|
| with cherries or strawberries add .75 |
|
|
|
|
|
Chilean Sea Bass |
20.95 |
| Parfaits |
5.95 |
fillet, oven baked and served with a delicate |
|
| vanilla ice cream topped with your favorite liquer |
|
tomato-basil sauce |
|
|
|
|
|
| Turtle Pie |
4.95 |
Frog Legs |
21.95 |
| vanilla, chocolate ice creams with caramel,
fudge |
|
sautéed in butter, then lightly fried |
|
| and nuts |
|
|
|
|
|
Lobster Tail |
47.95 |
| Chocolate Mousse Cake |
5.95 |
steamed 12 oz. cold water tail |
|
|
|
|
|
| Strawberry Shortcake |
4.95 |
Alaskan King Crab Legs |
39.95 |
|
|
split legs, steamed |
|
| Cherries Jubilee |
6.50 |
|
|
| Bing cherries in cinnamon wine sauce, served
hot |
|
Shrimp Sauté |
18.95 |
| over French vanilla ice cream |
|
shrimp sautéed in lemon garlic butter with
fresh |
|
|
|
green pepper and mushrooms |
|
| Flaming Baked Alaska |
6.95 |
|
|
|
|
Salmon Fettuccini |
18.50 |
|
|
with Alfredo sauce |
|
|
|
|
|
|
|
Seafood Platter |
47.95 |
|
|
king crab legs, lobster tail, frog legs, |
|
|
|
shrimp, salmon and fried clams |
|
|
|
Seafood Platter For Two |
86.95 |
|
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|
